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Fudge Chocolate Brownies

Category: Dessert

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Chocolate brownie on plate by tea.
Chocolate brownie on plate by tea.

Overview

  1. Yields: 12 brownies
  2. Prep time: 20 minutes
  3. Cook time: 25-30 minutes

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.  
  5. Fold in chocolate chips: Gently fold in the chocolate chips.
  6. Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.  
  7. Cool and serve: Let the brownies cool completely in the pan before cutting into squares.

Tips

Note: For a softer brownie, under-bake by a few minutes. For a chewier brownie, overbake by a few minutes.


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