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Macaroni and Cheese

Category: Lunch

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Macaroni and cheese in a bowl with a fork sitting next to the bowl.
Macaroni and cheese in a bowl with a fork sitting next to the bowl.

Overview

  1. Yields: 4 servings
  2. Prep time: 15 minutes
  3. Cook time: 20 minutes

Ingredients

  • 1 pound macaroni pasta
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Cook pasta: Cook the macaroni pasta according to package directions. Drain and set aside.
  2. Make the sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the sauce is smooth and thickened.
  3. Season and add cheese: Season the sauce with salt and pepper. Stir in the shredded cheddar and Monterey Jack cheeses until melted and combined.
  4. Combine pasta and sauce: Add the cooked macaroni to the cheese sauce and toss to coat.
  5. Top and bake: Transfer the macaroni and cheese to a greased 9x13 inch baking dish. Sprinkle with breadcrumbs and drizzle with melted butter. Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until bubbly and golden brown.
  6. Serve: Serve immediately and enjoy!

Tips

  • For a spicier macaroni and cheese, add a pinch of cayenne pepper or red pepper flakes to the sauce.
  • You can use any type of cheese you like, but cheddar and Monterey Jack are classic choices.
  • To make a vegetarian macaroni and cheese, use vegetable broth instead of milk.
  • Serve macaroni and cheese with your favorite sides, such as roasted vegetables or a green salad.

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