Macaroni and Cheese

Overview

1. Yields: 4 servings
2. Prep time: 15 minutes
3. Cook time: 20 minutes

Ingredients

• 1 pound macaroni pasta
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions

1. Cook pasta: Cook the macaroni pasta according to package directions. Drain and set aside.
2. Make the sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the sauce is smooth and thickened.
3. Season and add cheese: Season the sauce with salt and pepper. Stir in the shredded cheddar and Monterey Jack cheeses until melted and combined.
4. Combine pasta and sauce: Add the cooked macaroni to the cheese sauce and toss to coat.
5. Top and bake: Transfer the macaroni and cheese to a greased 9x13 inch baking dish. Sprinkle with breadcrumbs and drizzle with melted butter. Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until bubbly and golden brown.
6. Serve: Serve immediately and enjoy!

Tips

• For a spicier macaroni and cheese, add a pinch of cayenne pepper or red pepper flakes to the sauce.
• You can use any type of cheese you like, but cheddar and Monterey Jack are classic choices.
• To make a vegetarian macaroni and cheese, use vegetable broth instead of milk.
• Serve macaroni and cheese with your favorite sides, such as roasted vegetables or a green salad.