McDonald's French Fries

Overview

1. Yields: Approximately 10-15 fries per serving
2. Prep time: 5 minutes
3. Cook time: 3-4 minutes

Ingredients

• 2 large Russet potatoes, peeled and cut into 1/4-inch thick strips
• Vegetable oil
• Salt

Instructions

1. Soak potatoes: Soak the potato strips in cold water for 30 minutes to remove excess starch.
2. Dry potatoes: Drain the potatoes and pat them dry with paper towels.
3. Heat oil: Heat 1 inch of vegetable oil in a large pot or deep fryer to 375°F (190°C).
4. Fry potatoes: Add the potato strips to the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
5. Drain and salt: Remove the fries from the oil with a slotted spoon and drain on paper towels. Season with salt to taste.

Note: This is not the exact McDonald’s recipe, but it’s a great attempt to replicate it. Good luck!