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Spaghetti Bolognese

Category: Dinner

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Spaghetti bolognese in bowl.
Spaghetti bolognese in bowl.

Overview

  1. Yields: 4 servings
  2. Prep time: 30 minutes
  3. Cook time: 1 hour

Ingredients

For the meat sauce

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the spaghetti

  • 1 pound spaghetti pasta
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Make the meat sauce: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and sausage, and cook until browned. Drain off any excess grease.
  2. Add vegetables: Stir in the onion and garlic, and cook until softened, about 5 minutes.
  3. Add tomatoes: Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until thickened.
  4. Cook spaghetti: Cook the spaghetti pasta according to package directions. Drain and set aside.
  5. Combine sauce and pasta: Toss the cooked spaghetti with the meat sauce.
  6. Serve: Serve the spaghetti bolognese hot, topped with grated Parmesan cheese.

Tips

  • For a richer flavor, add a splash of red wine to the meat sauce.
  • You can also add vegetables such as carrots, celery, or mushrooms to the meat sauce.
  • Serve the spaghetti bolognese with garlic bread or a side salad.

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