Classic Tacos

Overview

1. Yields: 4 servings
2. Prep time: 20 minutes
3. Cook time: 15-20 minutes

Ingredients

For the meat

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the tacos

• 12 corn tortillas
• 1 tomato, chopped
• 1/2 cup shredded lettuce
• 1/4 cup chopped cilantro
• 1/4 cup salsa
• Lime wedges, for serving

Instructions

1. Cook the meat: In a large skillet, cook the ground beef until browned. Drain off any excess grease.
2. Add seasonings: Stir in the onion, garlic, chili powder, cumin, salt, and pepper. Cook for 2-3 minutes, or until the onion is softened.
3. Warm the tortillas: Warm the tortillas on a griddle or in a skillet until slightly softened.
4. Assemble the tacos: Place a portion of the cooked meat on each tortilla. Top with tomato, lettuce, cilantro, and salsa.
5. Serve: Serve the tacos immediately with lime wedges for squeezing.

Tips

• For a vegetarian taco, substitute the ground beef with seasoned tofu or beans.
• You can add other toppings to your tacos, such as avocado, cheese, or sour cream.
• For a spicier taco, add more chili powder or a pinch of cayenne pepper.
• Serve the tacos with your favorite Mexican side dishes, such as rice, beans, or guacamole.