Classic Fish Batter
Category: Dinner
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Overview
- Yields: 4 servings
- Prep time: 10 minutes
- Cook time: 20-30 minutes
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 tablespoon lemon juice
Instructions
- Combine dry ingredients: In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
- Combine wet ingredients: In a separate bowl, whisk together the milk, egg, and lemon juice.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not over mix.
- Use batter: Dip your desired fish fillets into the batter and fry in hot oil until golden brown and cooked through.
Tips
- For a crispier batter, let it rest for 30 minutes before using.
- You can adjust the thickness of the batter by adding more or less milk.
- Experiment with different types of fish, such as cod, tilapia, or haddock.
- Serve the fried fish with tartar sauce, lemon wedges, and your favorite sides.
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