Heart of Palm Ceviche

Overview

1. Yields: 4 servings
2. Prep time: 20 minutes

Ingredients

• 1 (15-ounce) can heart of palm, drained and rinsed
• 1/2 cup fresh lime juice
• 1/4 cup fresh orange juice
• 1 tablespoon olive oil
• 1/2 red onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh dill
• Salt and pepper to taste

Instructions

1. Combine ingredients: In a large bowl, combine the heart of palm, lime juice, orange juice, olive oil, red onion, bell pepper, cilantro, and dill.
2. Season: Season with salt and pepper to taste.
3. Marinate: Cover and refrigerate for at least 30 minutes, or up to 4 hours.
4. Serve: Serve chilled, as an appetizer or side dish.

Tips

• For a spicier ceviche, add a pinch of red pepper flakes or a drizzle of hot sauce.
• You can use any type of bell pepper you like, such as red, yellow, or green.
• Serve the ceviche with tortilla chips or crackers.
• For a vegan option, use vegetable broth instead of lime juice and orange juice.