Heart of Palm Ceviche
Category: Dinner
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Overview
- Yields: 4 servings
- Prep time: 20 minutes
Ingredients
- 1 (15-ounce) can heart of palm, drained and rinsed
- 1/2 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1 tablespoon olive oil
- 1/2 red onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Instructions
- Combine ingredients: In a large bowl, combine the heart of palm, lime juice, orange juice, olive oil, red onion, bell pepper, cilantro, and dill.
- Season: Season with salt and pepper to taste.
- Marinate: Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Serve: Serve chilled, as an appetizer or side dish.
Tips
- For a spicier ceviche, add a pinch of red pepper flakes or a drizzle of hot sauce.
- You can use any type of bell pepper you like, such as red, yellow, or green.
- Serve the ceviche with tortilla chips or crackers.
- For a vegan option, use vegetable broth instead of lime juice and orange juice.
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