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Heart of Palm Ceviche

Category: Dinner

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Plate with heart of palm ceviche from a top view.
Plate with heart of palm ceviche from a top view.

Overview

  1. Yields: 4 servings
  2. Prep time: 20 minutes

Ingredients

  • 1 (15-ounce) can heart of palm, drained and rinsed
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 tablespoon olive oil
  • 1/2 red onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Combine ingredients: In a large bowl, combine the heart of palm, lime juice, orange juice, olive oil, red onion, bell pepper, cilantro, and dill.
  2. Season: Season with salt and pepper to taste.
  3. Marinate: Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  4. Serve: Serve chilled, as an appetizer or side dish.

Tips

  • For a spicier ceviche, add a pinch of red pepper flakes or a drizzle of hot sauce.
  • You can use any type of bell pepper you like, such as red, yellow, or green.
  • Serve the ceviche with tortilla chips or crackers.
  • For a vegan option, use vegetable broth instead of lime juice and orange juice.

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