Homemade Grape Juice
Category: Beverage
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Overview
- Yields: 4 servings
- Prep time: 15 minutes
- Cook time: 20 minutes
Ingredients
- 2 pounds of grapes
- 1 cup of water
- 1/4 cup of sugar (optional)
Instructions
- Wash and prepare the grapes: Wash the grapes thoroughly and remove any stems.
- Combine ingredients: Place the grapes, water, and sugar (if using) in a large pot.
- Simmer: Bring the mixture to a simmer over medium heat, then reduce heat and cook for 20 minutes, or until the grapes are softened and the juice is released.
- Mash and strain: Mash the grapes with a potato masher or the back of a spoon. Strain the mixture through a fine-mesh sieve to remove the seeds and skins.
- Cool and serve: Let the juice cool to room temperature before serving. Refrigerate for a colder drink.
Tips
- For a sweeter juice, add more sugar to taste.
- For a thicker juice, cook the grapes for a longer time.
- You can add other fruits to the juice, such as apples or berries.
- Serve the grape juice chilled or over ice.
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