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Homemade Grape Juice

Category: Beverage

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Homemade Grape Juice in glass, with green grapes in background in basket.
Homemade Grape Juice in glass, with green grapes in background in basket.

Overview

  1. Yields: 4 servings
  2. Prep time: 15 minutes
  3. Cook time: 20 minutes

Ingredients

  • 2 pounds of grapes
  • 1 cup of water
  • 1/4 cup of sugar (optional)

Instructions

  1. Wash and prepare the grapes: Wash the grapes thoroughly and remove any stems.
  2. Combine ingredients: Place the grapes, water, and sugar (if using) in a large pot.
  3. Simmer: Bring the mixture to a simmer over medium heat, then reduce heat and cook for 20 minutes, or until the grapes are softened and the juice is released.
  4. Mash and strain: Mash the grapes with a potato masher or the back of a spoon. Strain the mixture through a fine-mesh sieve to remove the seeds and skins.
  5. Cool and serve: Let the juice cool to room temperature before serving. Refrigerate for a colder drink.

Tips

  • For a sweeter juice, add more sugar to taste.
  • For a thicker juice, cook the grapes for a longer time.
  • You can add other fruits to the juice, such as apples or berries.
  • Serve the grape juice chilled or over ice.

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