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Super Fluffy Pancakes

Category: Breakfast

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Five pancakes on plate with syrup and butter.
Five pancakes on plate with syrup and butter.

Overview

  1. Yields: 12 pancakes
  2. Prep time: 10 minutes
  3. Cook time: 20-25 minutes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk  
  • 1 egg
  • 1/4 cup melted butter

Instructions

  1. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Combine wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix.
  4. Cook pancakes: Heat a nonstick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles appear on the surface and the edges are set, then flip and cook until golden brown.
  5. Serve: Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Tips

  • For a thicker pancake, let the batter sit for 5-10 minutes before cooking.
  • For a fluffier pancake, use a sifter to sift the dry ingredients.
  • You can also add a teaspoon of vanilla extract to the batter for extra flavor.

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