Super Fluffy Pancakes
Category: Breakfast
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Overview
- Yields: 12 pancakes
- Prep time: 10 minutes
- Cook time: 20-25 minutes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup melted butter
Instructions
- Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix.
- Cook pancakes: Heat a nonstick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles appear on the surface and the edges are set, then flip and cook until golden brown.
- Serve: Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Tips
- For a thicker pancake, let the batter sit for 5-10 minutes before cooking.
- For a fluffier pancake, use a sifter to sift the dry ingredients.
- You can also add a teaspoon of vanilla extract to the batter for extra flavor.
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