Scrambled Eggs
Category: Breakfast
🖨️ Print This RecipeOverview
- Yields: 2 servings
- Prep time: 5 minutes
- Cook time: 5-7 minutes
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Whisk eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Melt butter: Heat the butter in a nonstick skillet over medium heat.
- Cook eggs: Pour the egg mixture into the heated skillet and cook, stirring constantly, until the eggs are set to your desired consistency.
- Serve: Serve immediately with your favorite toppings, such as toast, avocado, or salsa.
Tips
- For a creamier texture, add a tablespoon of heavy cream to the egg mixture.
- For a more flavorful scrambled egg, add a pinch of grated cheese or chopped herbs.
- To prevent the eggs from becoming rubbery, cook them over low-medium heat and stir frequently.
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