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Scrambled Eggs

Category: Breakfast

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Scrambled eggs and toast.
Scrambled eggs and toast.

Overview

  1. Yields: 2 servings
  2. Prep time: 5 minutes
  3. Cook time: 5-7 minutes

Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter

Instructions

  1. Whisk eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper.
  2. Melt butter: Heat the butter in a nonstick skillet over medium heat.
  3. Cook eggs: Pour the egg mixture into the heated skillet and cook, stirring constantly, until the eggs are set to your desired consistency.
  4. Serve: Serve immediately with your favorite toppings, such as toast, avocado, or salsa.

Tips

  • For a creamier texture, add a tablespoon of heavy cream to the egg mixture.
  • For a more flavorful scrambled egg, add a pinch of grated cheese or chopped herbs.
  • To prevent the eggs from becoming rubbery, cook them over low-medium heat and stir frequently.

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