Homemade Applesauce
Category: Dessert
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Overview
Ingredients
- 4-5 apples, peeled, cored, and chopped
- 1/4 cup water
- 1 tablespoon sugar (optional)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Combine ingredients: In a medium saucepan, combine the apples, water, sugar, cinnamon, and nutmeg.
- Cook: Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the apples are tender.
- Mash: Mash the apples with a potato masher or use an immersion blender to puree the mixture.
- Cool: Let the applesauce cool slightly before serving.
Tips
- For a sweeter applesauce, add more sugar.
- For a thicker applesauce, cook the apples for longer or let the applesauce cool and thicken naturally.
- You can add other spices to your applesauce, such as ginger, cloves, or cardamom.
- Serve applesauce as a side dish to pork chops, chicken, or pancakes. It can also be used as a topping for oatmeal or yogurt.
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