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Homemade Vanilla Ice Cream

Category: Dessert

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Bowl of ice cream.
Bowl of ice cream.

Overview

  1. Yields: 4 servings
  2. Prep time: 15 minutes
  3. Churn time: 30-45 minutes

Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Combine ingredients: In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, powdered sugar, salt, and vanilla extract.
  2. Chill: Pour the mixture into a freezer-safe container and chill in the refrigerator for at least 4 hours, or overnight.
  3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This will take about 30-45 minutes.
  4. Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours, or overnight, before serving.

Tips

  • For a richer ice cream, use heavy cream and whole milk.
  • For a sweeter ice cream, add more sugar.
  • To add flavor, you can stir in chopped nuts, chocolate chips, or fruit before churning.
  • Serve the ice cream with your favorite toppings, such as whipped cream, chocolate syrup, or sprinkles.

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