Homemade Vanilla Ice Cream
Category: Dessert
🖨️ Print This RecipeOverview
- Yields: 4 servings
- Prep time: 15 minutes
- Churn time: 30-45 minutes
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine ingredients: In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, powdered sugar, salt, and vanilla extract.
- Chill: Pour the mixture into a freezer-safe container and chill in the refrigerator for at least 4 hours, or overnight.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This will take about 30-45 minutes.
- Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours, or overnight, before serving.
Tips
- For a richer ice cream, use heavy cream and whole milk.
- For a sweeter ice cream, add more sugar.
- To add flavor, you can stir in chopped nuts, chocolate chips, or fruit before churning.
- Serve the ice cream with your favorite toppings, such as whipped cream, chocolate syrup, or sprinkles.
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