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Mochi Donuts (Pon de Ring)

Category: Dessert

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Four glazed donuts on plate.
Four glazed donuts on plate.

Overview

  1. Yields: About 12 donuts
  2. Prep time: 30 minutes
  3. Cook time: 15 minutes

Ingredients

  • 1 cup glutinous rice flour
  • 2 tablespoons tapioca starch
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Combine dry ingredients: In a large bowl, whisk together glutinous rice flour, tapioca starch, sugar, baking powder, and salt.
  2. Combine wet ingredients: In a separate bowl, whisk together milk and egg.
  3. Create dough: Gradually add the wet ingredients to the dry ingredients, stirring until a thick, sticky dough forms.
  4. Shape donuts: Divide the dough into 12 equal pieces. Roll each piece into a long, thin rope. Twist two ropes together to form a donut shape.
  5. Fry donuts: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully fry the donuts for about 2-3 minutes per side, or until golden brown and cooked through.
  6. Drain and coat: Remove the donuts from the oil and drain on paper towels. Allow them to cool slightly before dusting with powdered sugar.

Tips

  • For a richer flavor, use whole milk instead of skim milk.
  • Experiment with different fillings or glazes for added flavor.
  • Be careful not to overcrowd the frying pan when cooking the donuts.

If you have a deep fryer it can help regulating your oil temperature.


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