Spaghetti Bolognese

Overview

1. Yields: 4 servings
2. Prep time: 30 minutes
3. Cook time: 1 hour

Ingredients

For the meat sauce

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 pound Italian sausage, casings removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the spaghetti

• 1 pound spaghetti pasta
• 1/2 cup grated Parmesan cheese

Instructions

1. Make the meat sauce: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and sausage, and cook until browned. Drain off any excess grease.
2. Add vegetables: Stir in the onion and garlic, and cook until softened, about 5 minutes.
3. Add tomatoes: Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until thickened.
4. Cook spaghetti: Cook the spaghetti pasta according to package directions. Drain and set aside.
5. Combine sauce and pasta: Toss the cooked spaghetti with the meat sauce.
6. Serve: Serve the spaghetti bolognese hot, topped with grated Parmesan cheese.

Tips

• For a richer flavor, add a splash of red wine to the meat sauce.
• You can also add vegetables such as carrots, celery, or mushrooms to the meat sauce.
• Serve the spaghetti bolognese with garlic bread or a side salad.