Sushi
Category: Dinner
🖨️ Print This RecipeOverview
- Yields: 6 servings
- Prep time: 30 minutes
- Cook time: 15 minutes
Ingredients
For the sushi rice
- 2 cups sushi rice
- 1 1/4 cups water
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
For the fillings
- 1 cup sushi-grade salmon, thinly sliced
- 1 avocado, cut into thin strips
- 1 cucumber, cut into thin strips
- Nori sheets (seaweed sheets)
- Wasabi paste
- Soy sauce
Instructions
- Cook sushi rice: Rinse the sushi rice until the water runs clear. In a medium saucepan, combine the rice, water, rice vinegar, sugar, and salt. Bring to a boil over high heat, then reduce heat to low and cover. Cook for 15 minutes, or until the water is absorbed. Let the rice cool slightly before using.
- Prepare the fillings: Arrange the salmon, avocado, and cucumber on a clean work surface.
- Assemble the sushi rolls: Lay a nori sheet on a sushi mat. Spread a thin layer of sushi rice over the nori sheet, leaving a small gap at the top.
- Add fillings: Place your desired fillings along the bottom edge of the rice.
- Roll the sushi: Roll the sushi up tightly, using the sushi mat to help you.
- Cut the sushi: Use a sharp knife to cut the sushi roll into 6 equal pieces.
- Serve: Serve the sushi with wasabi paste and soy sauce.
Tips
- For a tighter roll, wet your hands with water before handling the sushi.
- You can add other fillings to your sushi, such as crab meat, shrimp, or tuna.
- For a vegetarian sushi roll, use avocado, cucumber, and carrots as fillings.
- Serve the sushi with pickled ginger (gari) and miso soup for a complete meal.
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